Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5614. Advanced Animal Nutrition

3.00 credits

Prerequisites: None.

Grading Basis: Graded

A comparative study of nutritional, physiological, microbiological, immunological and biochemical aspects of digestion and metabolism in the non-ruminant and ruminant animal. Topics include digestive system structures, utilization of nutrients, energy metabolism, control of nutrient metabolism, and experimental techniques used in the study of animal nutrition. Feedstuffs appropriate to meet nutrient requirements and ration formulation across various physiological stages, growth, gestation, and lactation will be covered in this course. There will be a focus on developing critical thinking skills, reading current literature, and assimilating scientific concepts in written and oral forms.


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Fall 2019 6149 Storrs In Person Andrew, Sheila
Safran, Amy
001 Reg TuTh 9:30am‑10:20am
1/5 JONS 229 Graded
Fall 2019 6150 Storrs In Person Andrew, Sheila
Safran, Amy
001L Reg Th 12:30pm‑2:30pm
1/5 FG 101 Graded