Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5350. Nutrient and Food Analysis

3.00 credits

Prerequisites: Instructor consent required. Recommended preparation: CHEM 2241 or equivalent, NUSC 1165 or equivalent. Not open for credit to students who have passed NUSC 3350.

Grading Basis: Graded

An overview of analytical techniques and instrumentations commonly used in the food industry to determine food quality. Laboratories involve hands-on trainings on analytical equipment to collect and analyze experimental data on various food samples.

No classes found.