Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5400. Molecular Techniques and Instrument Analysis in Nutrition

2.00 credits

Prerequisites: MCB 2000 or equivalent.

Grading Basis: Graded

Provide hands-on experience performing basic molecular nutrition techniques and cover theoretical bases and application.

No classes found.