Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5500. Food Colloids and Nanotechnology

3.00 credits

Prerequisites: Recommended preparation: NUSC 5200.

Grading Basis: Graded

Comprehensive study on properties and structures of food colloids, including lipids, proteins and carbohydrates, from nanotechnology perspective. Development of food colloids-based nanoscale systems for applications in the context of food and nutrition.

No classes found.