The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
5510. Plant-based Diets and Nutrition
3.00 credits
Prerequisites: Instructor consent.
Grading Basis: Graded
The nutritional and health aspects of various plant-based food groups with emphasis on the nutrient composition and their roles in health promotion and disease prevention. It also provides the principles of designing and implementing healthy plant-based diets and its implications.
Last Refreshed: 28-MAR-24 05.20.12.635703 AM
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1243 13864 1 001 | Spring 2024 | 13864 | Storrs | Online Asynchronous | Xiao, Zhenlei | 001 | Reg | 5/30 | No Room Required - Online | 3.00 | Graded |