The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
5520. Plant-based Food Products
3.00 credits
Prerequisites: Instructor consent.
Grading Basis: Graded
Healthy and sustainable plant-based food alternatives to animal food products, including alternatives of meat, fish, egg, milk and other dairy products. Current research and innovations in plant-based foods and their nutritional implications, socioeconomic and environmental impacts.
Last Refreshed: 28-MAR-24 05.20.12.635703 AM
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1248 10411 1 001 | Fall 2024 | 10411 | Storrs | Online Asynchronous | Luo, Yangchao Xiao, Zhenlei |
001 | Reg | 2/30 | No Room Required - Online | 3.00 | Graded |