The Department of Nutritional Sciences offers a 12-credit online graduate certificate program in Precision Nutrition. The program is designed for individuals working in healthcare, private practice, and industry and provides advanced knowledge in human nutrition, nutritional genetics and genomics, and metabolism. The certificate’s integrated curriculum establishes the foundation essential to developing individualized dietary recommendations for the promotion of health and prevention of chronic disease.

Requirements: NUSC 5200, 5300, 5700, and one 5000-level or 6000-level NUSC elective.

This certificate is offered by the College of Agriculture, Health and Natural Resources.