Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5351. Contemporary Nutrition Issues and Research

3.00 credits

Prerequisites: Open only to Dietetics majors, others by consent of the Director of Dietetics. (RG 2006)

Grading Basis: Graded

Critical thinking and application of research to contemporary issues in food and nutrition applied to clinical nutrition and community/public health nutrition. Learning occurs through classroom discussions, self-exploration through reading and applying scientific studies to issues, and participation in a research project.


Last Refreshed: 16-SEP-19 05.20.32.275623 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Fall 2019 4985 Storrs In Person Duffy, Valerie 001 Reg Mo 2:00pm‑5:00pm
16/8 KNS 116 Graded Open to Dietetic Internship Students Only; other with permission - Meets with DIET 4360