Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5370. Applied Advanced Nutrition

3.00 credits

Prerequisites: Prerequisite: DIET 4272, 4350, 4360 and 4365 or equivalent. (RG5744)

Grading Basis: Graded

Provides student with advanced nutrition information for the effective management of complex medical and public health problems. Emphasizes the impact of nutrients and food components on human health. The research regarding the physiological, pathological and metabolic basis for nutrients in health and disease will be emphasized.


Last Refreshed: 18-SEP-19 05.20.26.980339 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Spring 2020 8911 Storrs In Person Wanik, Jillian 005 Reg Mo 9:00am‑12:00pm
0/8 Graded Meets with DIET 4370-005.