Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5392. Health Promotion through Foodservice: Advanced Management Practicum I

1.00 credits

Prerequisites: Student must earn a "C" or better in DIET 3150, 3155; open only to Dietetics majors, others by consent of Dietetics Program Director.

Grading Basis: Graded

Supervised practice experiences in food service settings to promote health and wellbeing through delivery of healthy, safe, culinarily pleasing food which meets budgetary constraints with efficiency. Culminating project utilizing project management skills by implementing a healthy cooking class involving planning and scheduling, marketing, healthy menu development, teaching, budgetary needs and cost control, continuous quality improvement, and program evaluation.

Last Refreshed: 04-MAR-24 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Spring 2024 4135 Storrs In Person Shanley, Ellen 001 Reg Tu 8:00am‑12:00pm
8/15 Pending Dept Room Assignment 1.00 Graded