The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Grading Basis: Graded
Discussion of the basic principles of design and analysis for experiments in animal and food science. Both theory and practical application of designing experiments will be included. Emphasis is placed on data analysis using SAS, highlighting determination of the most appropriate analysis for an experiment and interpretation of output.
Last Refreshed: 07-DEC-21 05.20.17.940226 AM
|Term||Class Number||Campus||Instruction Mode||Instructor||Section||Session||Schedule||Enrollment||Location||Credits||Grading Basis||Notes|
|1218 5618 1 001||Fall 2021||5618||Storrs||In Person||Mancini, Richard||001||Reg||TuTh 2:00pm‑3:15pm