Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5601. Experimental Design in Animal Science

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Discussion of the basic principles of design and analysis for experiments in animal and food science. Both theory and practical application of designing experiments will be included. Emphasis is placed on data analysis using SAS, highlighting determination of the most appropriate analysis for an experiment and interpretation of output.


Last Refreshed: 18-SEP-19 05.20.26.980339 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Fall 2019 4676 Storrs In Person Mancini, Richard 001 Reg TuTh 2:00pm‑3:15pm
12/15 RHBA 001 Graded