Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5640. Animal Food Products: Dairy Technology

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Production and processing of milk and milk products from a food science perspective, including chemical, physical, and microbiological components. Technological aspects of the transformation of milk into various food products. Public health regulations, good manufacturing practices, cleaning and sanitizing procedures. Unit operations in dairy food manufacturing, packaging, labeling, and quality control procedures.

Last Refreshed: 11-JUN-24 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Spring 2024 4289 Storrs In Person D'Amico, Dennis 001 Reg MoWe 11:15am‑12:05pm
0/5 RHBA 101 Graded
Spring 2024 4290 Storrs In Person D'Amico, Dennis 001D Reg Mo 9:05am‑11:00am
0/5 JONS 137 3.00 Graded