The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
Grading Basis: Graded
Production and processing of milk and milk products from a food science perspective, including chemical, physical, and microbiological components. Technological aspects of the transformation of milk into various food products. Public health regulations, good manufacturing practices, cleaning and sanitizing procedures. Unit operations in dairy food manufacturing, packaging, labeling, and quality control procedures.
Last Refreshed: 18-MAY-22 05.20.05.762533 AM
|Term||Class Number||Campus||Instruction Mode||Instructor||Section||Session||Schedule||Enrollment||Location||Credits||Grading Basis||Notes|
|1223 17835 1 001||Spring 2022||17835||Storrs||In Person||D'Amico, Dennis||001||Reg||MoWe 11:15am‑12:05pm
|1223 17837 1 001D||Spring 2022||17837||Storrs||In Person||D'Amico, Dennis||001D||Reg||Mo 9:05am‑11:00am