Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5641. Food Chemistry

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Chemical, physical and biological changes in foods and food macromolecules that occur during processing and storage that affect texture, color, flavor, stability and nutritive qualities. Field trips may be required.

Last Refreshed: 17-SEP-19 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Spring 2020 16475 Storrs In Person Faustman, Larry 001 Reg TuTh 8:00am‑9:15am
0/12 JONS 229 Graded