The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
5643. Muscle Biology and Muscle Food Chemistry
3.00 credits
Prerequisites: Open only to graduate students. Recommended Preparation: ANCS 3343 or CHEM 2241 or CHEM 2443 or one same-level chemistry class.
Grading Basis: Graded
Molecular and cellular basis of muscle food physical features and its related muscle biological events.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1248 13782 1 001 | Fall 2024 | 13782 | Storrs | In Person | Zhai, Chaoyu | 001 | Reg | MoWe 3:30pm‑4:45pm |
1/10 | WITE 115 | 3.00 | Graded |