Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5643. Muscle Biology and Muscle Food Chemistry

3.00 credits

Prerequisites: Open only to graduate students. Recommended Preparation: ANCS 3343 or CHEM 2241 or CHEM 2443 or one same-level chemistry class.

Grading Basis: Graded

Molecular and cellular basis of muscle food physical features and its related muscle biological events.


Last Refreshed: 11-JUN-24 05.20.09.299351 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Fall 2024 13782 Storrs In Person Zhai, Chaoyu 001 Reg MoWe 3:30pm‑4:45pm
1/10 WITE 115 3.00 Graded