Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

Graduate Course Descriptions MCB Courses MCB 5490

5490. Industrial Insights

1.00 - 2.00 credits | May be repeated for a total of 12 credits.

Prerequisites: None.

Grading Basis: Graded

Research and development, regulation, intellectual property protection, and production of commercial services and products from the vantage point of the genomics, biotechnology, and pharmaceutical industries. May be repeated with a change in topic.

Last Refreshed: 30-OCT-20 05.20.18.831626 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Fall 2020 6009 Storrs Distance Learning Melchiorre, Clare 001 Reg Th 4:00pm‑5:00pm
 6/8 No Room Required - Online 1.00 Graded Contact elaine.mirkin@uconn.edu for permission number. Enrollment is only open to MCB Professional Science Master's (PSM) students and to MCB Professional Master's (PM) students. Concurrent enrollment in MCB 5491 Professional Development Seminar is required of all MCB PSM students and all MCB PM students. MCB 5490-001 is a one-credit course.
Spring 2021 6676 Storrs Distance Learning Melchiorre, Clare 001 Reg Th 4:00pm‑5:00pm
 0/8 No Room Required - Online 1.00 Graded Contact elaine.mirkin@uconn.edu for permission number. Enrollment is only open to MCB Professional Science Master's (PSM) students and to MCB Professional Master's (PM) students. Concurrent enrollment in MCB 5491 Professional Development Seminar is required of all MCB PSM students and all MCB PM students. This course is one credit.