The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
5100. Concepts of Nutrition
2.00 credits
Prerequisites: None.
Grading Basis: Satisfactory/Unsatisfactory
An introduction to the broad field of nutrition. Intended for entering graduate students, the course provides a conceptual framework for research and study in the nutritional sciences.
Last Refreshed: 26-JUL-24 05.20.14.980890 AM
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1248 10385 1 001 | Fall 2024 | 10385 | Storrs | In Person | Lee, Ji-Young | 001 | Reg | Mo 1:25pm‑3:20pm |
5/30 | JONS 219 | 2.00 | Satisfactory/Unsatisfactory |