Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5100. Concepts of Nutrition

2.00 credits

Prerequisites: None.

Grading Basis: Satisfactory/Unsatisfactory

An introduction to the broad field of nutrition. Intended for entering graduate students, the course provides a conceptual framework for research and study in the nutritional sciences.

Last Refreshed: 11-JUN-24 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Fall 2024 10385 Storrs In Person Lee, Ji-Young 001 Reg Mo 1:25pm‑3:20pm
2/30 JONS 219 2.00 Satisfactory/Unsatisfactory