Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5280. U.S. Nutrition and Food Regulations

3.00 credits

Prerequisites: NUSC 5200.

Grading Basis: Graded

Development of new nutrition products; regulations applicable to foods, medical foods, dietary supplements and ingredients; accurate and appropriate representation of scientific evidence for substantiating label claims and advertisements.

No classes found.