Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5510. Plant-based Diets and Nutrition

3.00 credits

Prerequisites: Instructor consent.

Grading Basis: Graded

The nutritional and health aspects of various plant-based food groups with emphasis on the nutrient composition and their roles in health promotion and disease prevention. It also provides the principles of designing and implementing healthy plant-based diets and its implications.

Last Refreshed: 24-JUL-24 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Spring 2024 13864 Storrs Online Asynchronous Xiao, Zhenlei 001 Reg 5/30 No Room Required - Online 3.00 Graded