Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5520. Plant-based Food Products

3.00 credits

Prerequisites: Instructor consent.

Grading Basis: Graded

Healthy and sustainable plant-based food alternatives to animal food products, including alternatives of meat, fish, egg, milk and other dairy products. Current research and innovations in plant-based foods and their nutritional implications, socioeconomic and environmental impacts.


Last Refreshed: 11-JUN-24 05.20.09.299351 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Fall 2024 10411 Storrs Online Asynchronous Luo, Yangchao
Xiao, Zhenlei
001 Reg 3/30 No Room Required - Online 3.00 Graded