The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.
6311. Regulation of Food Intake and Energy Balance
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.
Last Refreshed: 26-APR-24 05.20.16.357506 AM
Term | Class Number | Campus | Instruction Mode | Instructor | Section | Session | Schedule | Enrollment | Location | Credits | Grading Basis | Notes | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1243 11021 1 001 | Spring 2024 | 11021 | Storrs | Online Asynchronous | Blesso, Christopher | 001 | Reg | 23/30 | No Room Required - Online | 3.00 | Graded |