Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

6311. Regulation of Food Intake and Energy Balance

3.00 credits

Prerequisites: NUSC 5200.

Grading Basis: Graded

Central and peripheral regulation of energy balance and how this affects body weight and risk for chronic disease. Relative contribution of genetic and metabolic factors, diet, and exercise on the pathophysiology of obesity.

Last Refreshed: 11-JUN-24 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Credits Grading Basis Notes
Spring 2024 11021 Storrs Online Asynchronous Blesso, Christopher 001 Reg 23/30 No Room Required - Online 3.00 Graded