Graduate Course Descriptions

The following directory lists the graduate courses which the University expects to offer, although the University in no way guarantees that all such courses will be offered in any given academic year, and reserves the right to alter the list if conditions warrant. Click on the links below for a list of courses in that subject area. You may then click “View Classes” to see scheduled classes for individual courses.

5110. Operations Management

3.00 credits

Prerequisites: OPIM 5103 or 5603; open to MBA and MSBAPM students, others with consent. Not open to students who have passed or are currently enrolled in OPIM 5184.

Grading Basis: Graded

An operations manager is concerned with designing, operating and controlling a system for producing goods and services. Design decisions include selecting a process technology, organizing jobs, selecting vendors, and developing the location and layout of facilities. Operating the system involves planning and scheduling work and material flow, controlling quality, and managing inventories. General systems concepts and models are developed and applied. Topics include process flow analysis, inventory systems, waiting line analysis, quality design, capacity resource planning, project management, and integrating operations with the firm's strategic plans.


Last Refreshed: 19-SEP-19 05.20.16.268841 AM
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Term Class Number Campus Instruction Mode Instructor Section Session Schedule Enrollment Location Grading Basis Notes
Fall 2019 12469 Stamford In Person DiPalermo, Vincent M20 Reg Th 7:00pm‑10:00pm
18/40 DWTN 133 Graded
Fall 2019 16519 Hartford Online Diaby, Moustapha R12 Reg 39/40 Graded
Spring 2020 14511 Hartford In Person Li, Cuihong 001 Reg We 9:00am‑12:00pm
0/50 Graded Instructor consent required. FT MBA Students only.
Spring 2020 14825 Stamford In Person DiPalermo, Vincent M20 Reg Th 7:00pm‑10:00pm
0/40 Graded
Spring 2020 14171 Hartford In Person Schommer, Peter R10 Reg Mo 6:00pm‑9:00pm
0/40 Graded One Additional Meeting Session - Saturday 4/29 9:00am-5pm.